Düsseldorf’s “Pillekuchen” is a mix between pancakes and hash browns. This traditional dish, which is very popular in the “Bergisches Land” area and, of course, in Düsseldorf, was created uniting the region’s most prominent characteristics.
It’s a truth universally acknowledged that people in the Rheingau region love to drink wine – preferably a fine Riesling produced by one of the many local winemakers. However, a fine glass of wine is even more enjoyable if it’s accompanied by a delicious meal or an exquisite snack. The perfect side dish is the region’s famous “Spundekäs”, a kind of cream cheese dip which is very tasty and really brings out the flavor in any wine. The best part is that you can easily prepare Spundekäs at home – today, we’ll show you how it’s done!